Philly Cheese Steaks
PersonalPoints™ per serving


Total Time: 33 min
Prep: 12 min
Cook: 21 min
Serves: 4
Easy


This lightened up Philadelphia specialty is terrific comfort food. These cheesesteaks are meaty, cheesy, and great with cold beer. Our version features tender onions,
lean flank steak, Worcestershire sauce, reduced-calorie buns, and reduced-fat cheese. It all comes together in one skillet as well; simply sauté the onions first, then use the same pan to cook the steak, which takes just 1–2 minutes per side.
You can serve the sandwiches still wrapped in foil after cutting them in half
crosswise straight out of the oven. You'll love the convenience of the easy
cleanup if you're feeding a crowd on game day.
Ingredients
  • 1 spray Olive oil cooking spray
  • 1 medium uncooked onion, thinly sliced
  • 1 pound uncooked lean flank steak, cut into 8 thin slices
  • 2 tsp Worcestershire sauce
  • ¼ tsp table salt
  • ¼ tsp black pepper
  • 4 reduced-calorie hot dog bun rolls
  • ¼ cup Weight Watchers Reduced-fat Mexican style shredded cheese


Instructions
  1. Preheat oven to 350°F.
  2. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When the pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
  3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.
  4. Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to the oven and bake until cheese melts, about 5 to 7 minutes.
  5. Yields 1 Philly Cheese Steak per serving.
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