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VISIT THE BIG U ABOARD A CHARMING RIVERBOAT

(WHILE SUPPORTING THE CONSERVANCY!)


The SS United States is now docked in Mobile, Alabama, as she is prepared for deployment as the "world's largest artificial reef" in tandem with the Conservancy's future museum and visitor center that will incorporate some of the ship's most iconic components. Still a soaring symbol of American innovation, post-war pride, and luxury travel, the ship has been captivating Mobile since she arrived on March 3. We are happy to share an opportunity to view the SS United States up close while also supporting our plans to build a state-of-the-art museum. The Perdido Queen, a charming riverboat, is offering guided tours of the Mobile River so you can view the SS United States from the water. To book your tour, visit perdidoqueen.com. When reserving your tickets, you will also be able to donate to the Conservancy.


CHECK OUT OUR WEBSITE'S UPDATED "FREQUENTLY ASKED QUESTIONS"



As the SS United States Conservancy pivots to planning, designing, and developing an extraordinary museum and visitor center that will celebrate and commemorate the SS United States, you may have questions about the challenges that led to this transition, the plans for the ship, and the future of our organization. We have updated the "Frequently Asked Questions" on our website and we invite you to explore them HERE. If any questions remain unaddressed, please don't hesitate to contact us directly at info@ssusc.org. We remain profoundly grateful for your support!

MORE MEDIA COVERAGE OF THE SS UNITED STATES

The story of the SS United States continues to be shared in media outlets across the country and around the globe. Here are a few recent highlights:


Captain Mike Vinik and his crew were featured in a story in Get the Coast that described their expert tow of the SS United States from Philadelphia to Mobile, Alabama. The seasoned crew dodged storms, navigated currents, and completed the 1,800+ mile journey two days ahead of schedule. Captain Vinik said, “Every time you look back at the ship, it’s just more beautiful than you remember... I can’t believe the lines of the ship. It’s just amazing... It’s ten times as long as it is wide. It’s a rocket ship!” To read the article, click HERE.



The Courthouse News Service published the story, "Iconic steamship to take final voyage to sea floor," that shared Okaloosa County's plans for the "world's largest artificial reef" and the Conservancy's future museum. "The ship’s beauty is timeless," Conservancy President Susan Gibbs said, "and will remain so even as she disappears beneath the waves. Even in her deteriorated state, she still has so much strength and resilience in her lines and her grace." To read the story, click HERE.



Several recent stories have featured former passengers and their memories of traveling aboard the Big U. Longtime Conservancy supporter Joe Beaman was profiled by WKRG News Channel 5 after traveling 700 miles to see the ship in Mobile. "My heart and soul are on that ship even to this day. It was the fastest ocean liner ever,” he said. “It was such a wonderful experience in life.” To read the story, click HERE.



One reporter covering the ship for Delaware Online was surprised to discover that her own relatives had traveled aboard the ship in June of 1961 from New York to Bremerhaven, Germany. Tammy Paolino writes, "Looking at those photos has been a great gift and inspired me as I have edited these SS United States stories and photo packages. It is amazing to travel back in time and see my relatives having this grand adventure together." To read the story, click HERE.



CLICK HERE TO SUPPORT THE CONSERVANCY



DATE ANNOUNCED FOR NEW DIGITAL EXHIBITION



Save the Date! On May 27th, 2025, we will launch our new digital exhibition, "Food Tastes Better at Sea: Dining Aboard the SS United States." We will explore the history of food and dining on board America's Flagship over the years through holdings in our extensive collection of family photos, dining ware, recipes, restaurant items, and menus. The exhibit will cover mid-century American food culture and politics, the ship's unique food preparation and service technology and innovation, and the many crew members who made the unparalleled dining experience aboard the Big U possible.





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