Points

individual greek layered dips

Total Time: 15 min

Prep: 15 min

Cook: 0 min

Serves: 8

Easy

Here is a fun option for entertaining that gives every guest their own dip—double dipping welcome—and portion control is built in. To prepare these, It is easiest to fill the cups assembly line-style, one ingredient at a time. Just rinse your measuring spoon in hot water between ingredients. The dips can be assembled the morning of the party, covered with plastic wrap, and placed in the refrigerator to chill until it’s time for your gathering. Use whatever flavor of hummus that you like. Serve them with baked chips, fresh sliced pita wedges, or fresh sliced vegetables for dipping.

Ingredients

1 cup tzatziki
1 tsp minced garlic
1 cup uncooked red onions, minced
1 cup roasted red peppers (packed in water), chopped
12 tbsp store-bought hummus, regular or spicy variety
1 cup cucumbers, diced
1 cup plum tomatoes, chopped
10 large olives, kalamata, chopped
4 tbsp crumbled feta cheese
¼ cup fresh mint leaves

Instructions

In a small bowl, combine tzatziki with garlic.
Line up eight 9-oz plastic cups (or small glass cups or bowls). In each cup, layer 2 tablespoons tzatziki mixture, 2 tablespoons onion, 2 tablespoons pepper, 1 1/2 tablespoons hummus, 2 tablespoons cucumber, 2 tablespoons tomato, 1 tablespoon olives and 1/2 tablespoon feta; garnish with mint. Refrigerate until ready to serve.
Serving Size: Yields 1 dip per serving.

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