Persimmon Provisions, our Barrington butcher shop, is BACK for a limited-time Providence POP-UP offering some of our holiday favorites. Place your order via email with our master butcher and chef: champe@persimmonri.com. All orders need to be received by Saturday, December 19. Champe will be able to answer any questions you may have as well.
Orders will be taken via EMAIL ONLY and will be available for pick-up at the restaurant, 99 Hope Street, Providence, on Wednesday, December 23 from noon-8pm.
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* Beef Wellington: Beef tenderloin wrapped in Parma ham, mushroom duxelle, Swiss chard leaves, and puff pastry. Partially cooked, this roast needs to be finished in the oven at home. Full cooking instructions and our Bordelaise sauce will be included. These serve two adults and are one-size only. Purchase as many as you need for the size of your family: $90 ea.
* Beef tenderloin, fully trimmed, tied, oven-ready, 3-4 lbs. average, factor 8oz. of beef per-person, sold by the pound: $32/lb.
* Bone-in prime rib roast, sold by the number of ribs and priced by the pound (each rib weighs 2-3 lbs. and serves 2 adults): $21/lb.
* Bone-in pork loin roast, sold by the pound, factor 12oz. per-person: $15/lb.
* Boneless pork loin roast, sold by the pound, factor 8oz. per-person: $16/lb.
* Berkshire bone-in pork crown roast, minimum 8 bones (serves 6): $160 ea.
* Australian rack of lamb, sold by the 8-bone rack (28oz. average): $40 ea. (serves 2)
* Foie gras torchon, fully-cooked, 5oz., individually vacuum-packaged: $50
* Foie gras, raw, whole lobes or pieces, sold by the pound: $55/lb.
* Bordelaise sauce, sold frozen by the 8 oz. container: $30 ea.
* Veal stock, sold frozen by the quart: $15 ea.
* Chicken stock, sold frozen by the quart: $12 ea.
* Bolognese Sauce, sold frozen by the pint, serves 2-3: $15 ea.
* White Clam Sauce, sold frozen by the pint, serves 2-3: $15 ea.
* Red Clam Sauce, sold frozen by the pint, serves 2-3: $15 ea.
