Happy Friday Artisans,
It's last call on our all-time best Sancerre producer!
Michel Thomas and his son Laurent took over the estate in 1970 from Michel's father, who started it in 1946. The total production is about 10,000-12,000 cases per year. Today they farm 40 parcels located in four villages, totaling 17 hectares (42 acres): 11 hectares Sauvignon and six hectares Pinot Noir. The soil used determines the nature of the wine, with a high limestone content offering a fruity and fine wine; more suited to being drunk at an early age. The clay soil offers the wine a deeper texture that allows the wines to be laid down for some time. The hardest form of soil produces a wine rich in minerals and fruity aromas that can be laid down for many years. The straight Sancerre offers the best of all possible worlds, combining the three soil types into one delicious wine, while the "Silex" comes strictly from Le Roc-Silex, the hardest stone soil of the vineyard.
With a host of top awards, the Michel Thomas estate is clearly making some of Sancerre’s finest wines. The small, family run property is in the commune of Sury en Vaux near the town of Sancerre. The estate’s sloping, chalk-rich vineyards enjoy the best possible aspect to the sun. This and their meticulous work in the vineyard ensure their Sauvignon grapes always display great intensity of flavor. Michel’s son Laurent has crafted a superb, focused, citrus charged wine in 2019, a vintage that was excellent for Sancerre. The balance between ripeness and crisp acidity makes this an excellent dinner party white, with seafood or goat’s cheese.
We are fortunate to have this wine in stock now, but at this price, and the fact that it is exclusive to Artisan in California, our last 10 cases will sell through soon.
Cheers,
-James Tran