April 30, 2026

People ❤️ Planet ❤️ Pleasure

Urth Caffé’s current Quiche of the Day is our Tomato Mozzarella—a buttery, flaky crust filled with mozzarella, Parmigiano-Reggiano, Roma tomatoes, basil, and oregano baked in a rich, creamy egg custard until golden. We use only the finest imported French butter in all of our baking. And our eggs are the best available—coming from a local, family-owned farm directly to Urth Caffé fresh every day. The farm is completely old-school with truly free-range, vegetarian fed, happy chickens that produce the best tasting eggs with a bright, vibrant yolk. 

Our delicate, yet sublime and filling quiche is the perfect dish for Spring. Rich, yet exhilarating. And always served warm. It is accompanied by a fresh green salad laced with a tangy vinaigrette.

A rotating selection of our Quiche of the Day is offered throughout the seasons—such as Spinach Mushroom, Bacon Leek, Salmon Asparagus and Chicken Broccoli. Look for your favorite to come soon!

Urth Downtown LA guest V. Jones has this to say, "Definitely the best quiche I have ever had! Your coffee is my absolute favorite. Did I mention the Sticky Buns? 😋"

Celebrate Blueberries

This Week!

Blueberries are packed with nutrients and antioxidants, and are considered a superfood, they are tasty and good for you. Urth's creamy, rich, yet not overpowering Blueberry Cheesecake is a celebration of both texture and flavor. It is our classic New York Cheesecake (made with cream cheese, cane sugar and a touch of lemon) topped with fresh blueberries in a blueberry glaze. All resting on a buttery graham cracker crust—every bite is in perfect harmony!

Treat your palate to Urth's Blueberry Cheesecake, and combine it with our famous hot Spanish Latté™ (inspired by the coffee in Barcelona), or the cool Spanish Latté Granita™ for a satisfying experience you will love.❤️

A Hearty Comfort Food

Satisfies so Much!

Urth’s Lasagña definitely satisfies as a comfort food, it is prepared with fresh pasta with tomato sauce and mushrooms, zucchini, eggplant and ricotta cheese. Served with a locally grown mixed greens salad, fresh baked bread and butter on request.

Urth Wynn Las Vegas guest M. Garett commented about Urth Caffé Wynn and Urth Lasagña, "We eaten there every time we stayed at the Wynn. Love everything. Especially the salads!"

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