April 22, 2026

At Urth Caffé – Earth Day is Every Day! 🌱

We take pride in honoring our precious Mother Earth by sourcing from regenerative farms when possible to bring you the highest quality farm-fresh eggs, organic produce, and fine heirloom organic coffee and tea. We also use ancient heirloom and organic grains in our breads and bakery items, to create baked goods that nourish both body and soul.

Regenerative farming is a step beyond just organic and sustainable. This is a method that works in harmony with the planet to not only maintain her, but to heal her as well.

It is a principle of interconnectedness: The soil, the land, the farms and farmers, all working together and with the natural rhythm of the seasons. Thus, rebuilding depleted soils, enhancing biodiversity and nurturing the earth to restore ecologies, fight climate change and most of all, cultivate a sense of cooperation and mutual respect for all living beings on this planet.

This same philosophy extends to our organic coffee. Urth coffee is harvested exclusively from heirloom coffee trees producing the lowest acid coffee in the world. Heirloom coffee trees have never been genetically modified from their ancient, wild ancestors.

Our source farms are located at high altitudes and Urth coffees are harvested and processed with the finest European techniques including picking only ripe cherries and triple hand sorting to find the finest beans. Only the top 1% of the yield is good enough. Heirloom trees require deep shade and grow up to 20 feet tall. Heirloom coffee possesses superior sweetness, aroma, less acid, and is easier to digest than coffee from conventional, hybridized trees. 

We here at Urth Caffé would like to take a moment to say, Thank you. To our beautiful, majestic, silent, wondrous Earth for all she does for us. For her living breathing presence beneath our feet, and also above. Thank you. We are grateful. 🍃

People ❤️ Planet ❤️ Pleasure

The English Buckwheat Toast is thick cut and hand sliced, this delicious bread is fresh-baked daily by our master baker Davide Giova in our imported Italian stone-deck ovens. A rustic and hearty bread to take care of all your bread cravings.

Our Avocado Toast is a vegan* delight consisting of a thick slice of our English Buckwheat Bread smothered with fresh and ripe creamy avocado, a layer of almond cheese, drizzled with extra virgin olive oil and sprinkled with Zaatar spice (contains sesame). It is then garnished with a sprinkling of micro-cilantro, and surrounded by sugar plum tomatoes.

Urth Downtown LA guest Huss has this to say "Urth's Avocado toast is so good! High quality & just tastes amazing!!!"

Upon request, it can also be topped with one of our delicious, farm-fresh, organic poached eggs*—some of the freshest eggs in town!

*There is an extra charge for these items.

Other bread options are available upon request including Sprouted Ancient Grain and Gluten-Free. We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

Enjoy the Best Eggs of

Southern California at Urth!

Urth Caffé is proud to offer the best eggs in town! They are delivered fresh each day from a family-owned farm directly to Urth Caffé without any warehouse storage or middlemen.

The farm is completely old-school with truly cage-free, vegetarian-fed chickens that produce the best tasting eggs with vibrant orange yolks.

Egg dishes are one of our specialties. We offer a wide variety of gourmet poached eggs, Eggs Benedicts, three-egg omelets, breakfast paninis and a delicious Egg Sandwich.

Eggs Benedict Canyon with Smoked Salmon

Our Tasty Egg Panini, pictured above, is an omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, mozzarella cheese and jalapeño served with our house-made tomato sauce. This panini is a must for breakfast lovers or to be enjoyed at anytime.

Some of Urth’s Most Popular Three-Egg Omelets

The Italian Omelet: Mild chicken basil sausage, roasted peppers, Roma tomatoes, fresh basil and mozzarella.

The Grilled Vegetable Omelet: Grilled zucchini, eggplant, mushrooms and roasted red peppers sprinkled with parmesan cheese.

The Sausage & Potato Omelet: Spicy chicken sausage, heirloom potatoes, bell peppers, onions and chopped parsley.

The Chicken Pesto Omelet: Grilled chicken, pesto, mozzarella and goat cheeses.

The Mexican Omelet: Roma tomatoes, green chilies, red onions, Monterey Jack cheese and cilantro. Served with fresh salsa.

The Italian Omelet

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