|
High in the remote community of Dagala, yak-herding families have long lived in rhythm with the land. As a nomadic community, herders move with their animals across seasons, processing cheese in temporary camps along the way. While this way of life is deeply rooted in tradition, it also limits production capacity, consistency, and access to markets.
Through Small Grants Program, that story is beginning to change.
In partnership with the Royal Government of Bhutan, we introduced the production of two high-end French cheese varieties Serja (Tomme) and Serjom (Gumdel) - bringing new skills, equipment, and market connections directly to herders. What started as a small pilot has quickly become a powerful source of hope and income.
|