From the R&D kitchen of NSI,
A treasured family sugar cookie recipe by *Erika
1 1/2 cups butter or margarine
1 1/2 cups powdered sugar
1 egg
1 tablespoon vanilla
3 cups all-purpose flour
1/4 teaspoon salt
Cream butter and sugar. Beat in egg and vanilla. Stir in salt and flour until well blended. Divide dough in half, cover and refrigerate 1 hour or until firm.
Heat oven to 325. Roll out dough on floured surface and cut into desired shapes. Bake until lightly brown on edges, about 10 min.
*Our FSQA Specialist
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