Uniting Agriculture and Health Care to Support Food as Medicine for All

 

Dear Community,


Our 2026 Food as Medicine For All - Livestream Conference is just over a month away, and we are honored to continue our Speaker Spotlight series by introducing Katarzyna “Kasia” Michalik. With experience spanning healthcare, sustainability, food systems, and community-based research, Kasia brings a unique perspective to the conversation. Her session invites us to look beyond traditional approaches to food and health and consider the knowledge, stories, and lived experiences that shape how communities understand healing.


Food as Medicine: Whose Knowledge Counts?

As food-as-medicine programs expand, whose knowledge shapes how we understand food, health, and healing? This session explores the relationship between clinical approaches and the food knowledge held within families, cultures, Indigenous communities, and local communities. Through storytelling, personal reflection, and facilitated conversation, participants will consider questions of knowledge, access, cultural relevance, dignity, and community partnership—and reflect on how we might listen more deeply to the people and communities at the heart of food-as-medicine work.


Speaker Spotlight: Katarzyna Michalik, PhD Student

Kasia Michalik is a PhD candidate in Sustainability Education at Prescott College, where her research explores how communities use local food knowledge, storytelling, and everyday food practices to navigate health, food injustice, and a changing climate. She is the interim co-chair of the Arizona Food Systems Network’s Food Access Community of Practice and works alongside local farmers, food producers, educators, and community organizations to strengthen connections between food, health, and community. Her background spans 15 years in healthcare, sustainability, journalism, and public health communication, including grant-funded program management and food-systems reporting. She writes Seeds of Health and Hope, rooted in the food wisdom, stories, and traditions of her grandmother’s kitchen in communist-era Poland.

We hope you will join Kasia and fellow speakers for an inspiring exchange of ideas, stories, and perspectives. Together, we will explore how listening to the wisdom within our communities can help shape a more inclusive and meaningful approach to food as medicine. Explore the full program here.


With Gratitude,

The Food as Medicine Global Team

This activity is approved by the Board for Certification of Nutrition Specialists℠ (BCNS℠) to provide Continuing Education (CE) credits for Certified Nutrition Specialists® (CNS®) for a maximum of 10 CE Credits.

Additionally, to support a diverse global community, a Certificate of Attendance will be available to all attendees who participate in the live event. These certificates may be used to apply for continuing education credits through professional associations.


Please note that requirements for continuing education credits vary. We recommend consulting your professional association to determine whether the certificate meets their criteria.

Partner with us!

We invite mission-aligned organizations and businesses to join us in supporting a global, eco-friendly event that convenes a diverse community working at the intersection of food, health, community, social justice, and planetary well-being.

Thank you Conference Sponsors

 

North American Traditional Indigenous Food Systems

 

Physicians Association for Nutrition (PAN) International

 

D.C. Central Kitchen

 

Silicon Valley Natural Health

 

Coastal Roots Farm

 

The Institute for Functional Medicine

 
 

Teen Feed

 

XIN PAZ Outreach

 
 

Care Farming Network

 

Doctor Chris Latham DCN

 

Greener Partners

 

CCRM Fertility

 

Pearl Natural Health

 

Our Why

The idea of food as medicine resonates with many in health care and food production. Nutrition is increasingly integrated into health professional training, patient care, and discussions around farming, fishing, ranching, and other food systems. However, people across many communities who want to eat well cannot access healthy or even enough food. Many of those producing and providing our food and health care navigate a multitude of inequities. 



Join us in supporting a more equitable and inclusive food as medicine movement!

 

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