Red Pepper Dip



Total Time: 10 min
Prep: 10 min
Cook: 0 min
Serves: 1
Easy


Ready in only 10 minutes, this snack will keep you from reaching for the chips. A mini food processor makes the super simple dip nice a smooth. A gorgeous assortment of vegetable dippers will have you eating with your eyes as well. Scale this dish up for a quick entertaining solution or make a batch to take for a game day favorite. This recipe also makes a great portable option for mid-day snacking at your desk without the guilt. Change up your vegetable dippers as you like making sure to keep it colorful.
Ingredients:
  • ½ cup plain fat free Greek yogurt
  • ¼ cup roasted red peppers (packed in water), roughly chopped
  • 1 pinch garlic powder, or to taste
  • 1 pinch table salt, or to taste
  • 1 pinch black pepper, or to taste
  • ¼ cup grape tomatoes
  • ½ cup cooked asparagus, spears
  • ½ cup cucumbers, cut into spears
  • ½ head endive, small

Instructions
  1. In a mini food processor or blender, process yogurt, roasted peppers and garlic powder until smooth; season to taste with salt and pepper. Serve with raw veggies for dipping.
  2. Makes 1 serving.
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