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With over 430 sponsors, guests, staff, Club members, and supporters present, this year’s Steak n’ Burger dinner raised over $160,000 for the programming and services we provide our 5,500 Club members!
Elements like the 360 booth courtesy of Marcus Jones of L3 Media, MuzikMafia Cosmo & the Good Good Life Martini mixed and handed out by Bryan Krauch of Barflys and Courtney Beebe of Porch & Parlour, and including professional emcee and auctioneer from James R. Cash Auctions set the tone for a steak n’ Burger, unlike the previous 51 years. Club members enjoyed popcorn, their own 360 booth, and our special music instructors Charity and Diamond to help promote Notes for Notes.
All 19 Clubs were represented with 2 Club members at each table sharing conversation and dinner! Guests ate delectable Sonic burgers, cooked to perfection by the Memphis Metro and MS area Managers led by Ronnie Solberg, and had an ice cream dessert bar courtesy of Grinder Taber Grinder, as well as pasta salad and Charcuterie boxes prepared by our own Technical Training Center’s Culinary students.
The night was capped off with the incomparable musical talent of BGC Alumni Damien Horne! Thank you to those who attended the 52nd Steak n’ Burger!
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