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This training program is designed to provide participants with a thorough understanding of the fundamentals of sensory evaluation. By exploring the psychological factors that shape our sensory experiences and the complex physiology underlying sensory perception, attendees will uncover valuable insights into how we perceive flavor and texture. The curriculum features an engaging overview of flavor components, paired with interactive, hands-on sensory sessions that encourage practical application and a deeper exploration of the attributes of flavor and texture.
Topics include:
- Understanding of Sensory
- Developing a Sensory Plan
- Understanding the Components of Flavor
This course is ideally suited for:
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