In celebration of our 270th Birthday, we’re giving away these lovely limited edition notecards to the FIRST 70 SHOPPERS this Saturday. You'll also find this beautiful design on limited edition canvas markets. Stop by the EFM Merchandise Tent for the cards and the bag!

Easton is a foodie's dream! We have cuisine from all over the world in one city - what could be better?

Join local foodie Kelly Huth and WDIY's Inside Dish Michael Drabenstott for a FREE walking tour of the best foodie spots Downtown. Meet them Saturday at 10:00 a.m. at the Market's West entrance tent (in the parking lot closest to the Post Office).

Phillips Farms first-of-the-season Green Beans sold out quickly last weekend, but there will be plenty more this weekend. The big news is the arrival of SWEET CORN! Also be on the lookout for more yellow peaches and maybe if we are lucky some cantaloupe and blackberries. Other items available at Phillips this week: raspberries, blueberries, zucchini, eggplant, cucumbers, lettuce, radishes, greenhouse tomatoes, cauliflower, beets, carrots, kale, swiss chard, fresh herbs and much more.

Sweet cherries, sour cherries, yellow peaches and plums are this week's top four fruit picks! But don't skip the veggies because the selection grows more bountiful every week.

This week's feature is English style cucumbers! Think skinned, low seeds, crisp, juicy and mild! One of our summertime favorite sandwiches is tomato, cucumber, red onion and cream cheese on a bagel or crust sourdough bread. Fresh, simple, delicious! Keep it local and use Raspberry's Ridge's spreadable chevre or Haven Farmstead's Philly Fromage.

Summer Holiday Weekends call for a whole lot of grilling and crisp salads! Cabbage Throw Farm is loaded with salad greens including French Panisse, Butterhead, Romaine, and Spring Mix, along with crunchy salad fixings like cucumbers, fennel, kohlrabi, carrots, beets, and salad turnips, all perfect to shred into a slaw as well. Bok choy, green cabbage, fresh onions, large beets, green & yellow zucchini, little gem romaine are all perfect for grilling next to your Breakaway Farms burgers or Primordia Mushrooms. Other produce available includes escarole, broccoli, cauliflower, dandelion greens, scallions, fresh garlic, garlic scapes, kale, rainbow chard, spinach, parsley, dill, cilantro, basil and squash blossoms.

The selection at Holy Cow Flowers this week will be HUGE! They'll have bunches of sunflowers, zinnias, snapdragons, feverfew, rudbeckia, yarrow, and so much more. And the market bouquets will be bursting with a variety of colorful blooms. Remember, each bouquet comes with a sleeve of water so they can travel with you for the day, and Holy Cow accepts cash as well as all forms of electronic payment. What better way to celebrate the EFM's 270th birthday than with flowers!

At Primordia, we have some super exciting news to share: starting this week all of our wholesale deliveries, and 3 of our retail markets will be delivered via an ELECTRIC car that was charged on our solar array (Easton is one of those markets)!

About a month ago, our main delivery vehicle got smashed up on the Turnpike (all people were 100% fine). After a year of electric car ownership we decided that the only right move would be to add another Electric car to our fleet. Now we are able to fulfill both family and business needs- all powered with our solar array.

We are so very excited. We have been working toward this goal since 2008 when we first laid out our house with a south facing roof. We hope you are as excited as us :) we have fitted out our former family vehicle (a Nissan Leaf) to serve as delivery and Market vehicle. We call her Volterene the Electron Queen.

- Jess & Matt

The celebrations never end at the Haus! This Saturday, Mattie's is helping us celebrate our 270th birthday and they have a very special birthday cake strudel to share with you! Chef Diane came up with a delicious made-from-scratch chocolate cake and topped that with a chocolate sweet cheese. You HAVE to try it!!

Mia & Maddie's is your source for all things CAKE! This week's menu includes: Peach Cake slices, Strawberry shortcake slices, Chocolate cake slices, Banana bread, Pineapple coconut banana bread, Coffee Cake and an old-time summer specialty - Blueberry Buckle!

The cupcake case will be filled with: Funfetti, Oreo Red Velvet, Salted Caramel, Biscoff Cookie Butter Cupcakes, and gluten free: chocolate cupcakes

In honor of EFM's 270th Birthday, Weyerbacher presents Saison 1752. Their version of a table saison. Light & simple, it imparts subtle hints of fruit & spice along with gentle hints of citrus/floral notes from the Styrian Wolf hops. Special Release this Saturday!! On Draft and in Crowlers! Don't miss this one!

Roastwell Coffee Roasters truly enjoys bringing unique coffees to EFM and this week is no exception. Coffee roaster in-residence Chris has been hand crafting Barrel Aged coffees since 2019 in their 1800's barn. This week's limited release harkens back to the days of bootleggers & revenuers. "Prohibition" is a blend of three Barrel Aged whiskey coffees- rye, bourbon & scotch. Great hot or as cold brew, sure to please any whiskey lover.

Stop by Roastwell Coffee Roasters tent for hot & cold coffees, bespoke specialty drinks, baked goods and pick up your coffee beans for the week.

Pre-order your coffee online and Roastwell will have it bagged, tagged & waiting for you at the market!

Summery Strawberry Peach is the newest bakery oat bar at Apple Ridge. Enjoy it with your favorite market beverage.

Farmer Nate made a fresh batch of Blueberry Thyme Sausage for your pleasure! It’s the first batch of the season and Breakaway only makes it through July… so don't miss this tasty sweet and savory seasonal sausage!

Order ahead at breakawayfarms.net. ...it’s quick and easy and availability is guaranteed!

Check out this week's menu at Zekraft!

Soups: Carrot Ginger Soup and Truffle Asparagus Soup.

Salads: Thai Peanut Chicken, Smoked Gouda Chicken, Turkey Maple Pecan, Ancho Shrimp, Vegan Israeli Chopped, Vegan Roasted Vegetable, Southwest Chicken AND the NEW CHERRY CHICKEN (with Cherries from Scholl's Orchard!). YUM!!

Desserts: Banana Pudding, Bourbon Pot de Creme. and Coconut Panna Cotta w/Seasonal Fruit.

Here's a sneak peek at just one of the delicious delights that Kate & Jess are whipping up this week - Cookie Butter Pecan! Made with cookie butter, Biscoff cookie crumbles, and pecans. Available by the pint or scoop tomorrow!

This week sees the return of Portch Tea's seasonal favorite “Say CHOW-DAH, Frenchie!” (blackcurrant)

Bella’s Bistro is making sure your pups are included in the big 270th birthday celebration! Their homemade 'pup cake' is grain free and filled with all-natural ingredients (including organic carrots from Cabbage Throw Farm) and topped with a frosting made with yummy Greek yogurt and homemade peanut butter. You can pre-order any of their products including personalized birthday and 'gotcha day' cakes

on their at www.bellasbistroshop.com as there will be limited supplies. Venmo and credit cards accepted.

Summer time is the perfect time for fresh herbs from your garden. Susan has several lovely soaps with herbs, Summer Herb is scented with rosemary, thyme, basil and a touch of dill. Meadow Sage is a deodorant bar with sage and green clay. The Rosemary Shampoo Bar yes a shampoo bar, has an herbal scent and not only cleans your hair but conditions your hair and scalp. Summermint is scented with spearmint and peppermint - super cooling for the heat of summer!

Hey folks, we're sorry to say that Pie + Tart will not be at the market this week. Anne's son Wyatt was in a serious car accident and she needs to be by his side as he recovers. We're thankful that Wyatt is okay and sending him healing vibes for a fast recovery.

You know the drill... grab your dull knives and scissors, and those neglected garden tools that are making your life harder rather than easier. Let Neil work his magic and you'll go home with everything super sharp and in ship shape!

Check out Emma's latest creations - like this awesome berry bowl! And you're gonna love her new botanical stamped designs. Beautiful and functional pottery!

Join us at the West Ward Market for our 16th annual Zucchini 500 race this Wednesday! It's a great opportunity to discover the West Ward Market. Come for dinner, build a car, and enjoy the race! - It's fast food at its best!