Come Celebrate

2025 Baltimore Summer Restaurant Week

at

The Black Olive

July 25 – August 2

Celebrate the season with us at The Black Olive during Baltimore Restaurant Week! Our special three-course menu ($55) showcases the bounty of summer and the soulful flavors of our ancestral Greek kitchen.

From timeless seafood dishes to plant-based classics and elevated seasonal desserts, every plate honors tradition, sustainability, and the joy of simple, honest ingredients.

Don’t miss our Heirloom Greek Salad—perhaps the most iconic use of heirloom tomatoes anywhere.

Come see why we’re known for the best seafood in Maryland, from local favorites like our Maryland Jumbo Lump Crab Cakes and Rockfish Kebob, to Dover Sole, Prince Edward Island Lobster, and our beloved Lavraki (Bronzini) from Greece, which has delighted guests for 28 years.

📍 814 S. Bond Street, Fells Point

📞 Call or visit theblackolive.com to reserve your table.

Come taste the heart of summer.