New Jersey Agricultural Experiment Station

Learn How to Protect Your Food Products & Reputation Online HACCP Plan Development Course March 2-4, 2021 | 9:00am - 4:30pm EST | Online | $795

Planning, controlling, and documenting the safe production of foods can help your facility avoid the cost and liability associated with contamination and earn a reputation for safety. In this 3-day online HACCP course, you will learn about: • Hazard Analysis  • Proper Flow Charting • Control Points and Critical Control Points (CCPs) • Critical Limits • Monitoring Procedures  • Corrective Actions • Verification and Validation Procedures • Recordkeeping/Documentation • And more!  In a small group, you will review real-world HACCP documents and work together to create your own HACCP plan. Take control of potential safety hazards - Register Today!

Continuing Education Credits The Rutgers HACCP Plan Development for Food Processors online course is approved for 17.75 Certified Food Scientist and 18 NJ Public Health Continuing Education contact hours.

Meet Your Instructor: Donna F. Schaffner, MS Donna F. Schaffner, MS, is Associate Director of Food Safety, Quality Assurance & Training at Rutgers University - Food Innovation Center South in Bridgeton, NJ. Ms. Schaffner has extensive industry experience working in USDA and FDA processing plants with 20+ years working as a Food Safety Consultant and HACCP specialist.

New to Online Learning? No Problem! After you register, we will send you an email with step-by-step instructions and all necessary links to make navigating your online learning experience as easy as possible. You will be prompted to upload a picture of yourself holding your government-issued photo ID in order to gain access to the course. If you have any questions, our friendly team is available during business hours to troubleshoot any issues.

Please feel free to contact me with any questions. I'm happy to help. Sincerely,

Suzanne Hills Program Coordinator  Rutgers Office of Continuing Professional Education suzanne.hills@rutgers.edu (848) 932-7234

www.cpe.rutgers.edu | Source Code EM-5032 | View as Webpage

All Upcoming Online Food Science/Safety Courses February 1-5: Better Process Control School February 11: Good Manufacturing Practices: Food Processing Basics NEW! March 2-4: HACCP Plan Development for Food Processors March 16-18: Practical Food Microbiology June 15-16: Making Sense of the Numbers: Statistics for Food Scientists

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