Hello and happy spring!
Just a quick note to let you know we will be open this Sunday evening for Brown University commencement weekend, offering our regular dinner service starting at 5 p.m. Indoor and outdoor dining will be available, as well as our full menu for take-out.
Menu Highlights:
*Gluten-free roasted carrot gnocchi, leek and fennel broth, crunchy onion and caraway
*Perfect Four Town Farm green asparagus with Hollandaise, Parmesan and butter
*Beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured egg yolk
*Bigeye tuna ‘tataki’, olive, green apple, cucumber, sesame-finger lime vinaigrette
*Herbed ricotta-filled ravioli, Calabrian chilis, Kalamata olives, oregano, mint, Pecorino
*Pan-seared MA sea scallops, house-smoked Chinese sausage, Basmati rice, peanuts
*Slow-roasted boneless stuffed chicken breast, spring vegetables, light poultry jus
*‘Choux au craquelin’, chocolate pastry cream
*Passionfruit curd tart, toasted meringue
