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Welcome to the heart of Summer 2025. It's hard to believe we’ve already celebrated July 4th and are now in prime time for barbecue, frozen cocktails, and outdoor dining. This is either high season or quiet time for NYC foodservice businesses, depending on locations and style. We hope that, either way, you use the season to your advantage.
We’re very proud to note that our First Course NYC restaurant cook training program is now in its 17th session, continuing to deliver professional culinary training and placement in respected, full-service NYC restaurant kitchens to qualified New Yorkers. And also happy to share that what we’ve learned from our work with these restaurant training partners resulted in our NYC Restaurant Hiring, Onboarding, and Training Playbook – now available online to businesses citywide.
Wishing you all a month of filled seats, happy guests, and profitable results!
Steven Picker & Rosanne Martino
NYC Food and Beverage Industry Partnership at SBS
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