E-Newsletter | September 4, 2020
Of Societies and Certificates
Engraved certificate for the entry of Captain Moses Brown to "the Marine Society of Newburyport in New England at a meeting held the sixth day of October [1774, written out]. In testimony whereof the Society have caused their Seal to be hereunto affixed and these Presents signed by their President & countersigned by their Secretary. Dated at Newburyport this 25th day of Janv. Annoque Domini 1810" Below this are the signatures of the Secretary, Eleazer Johnson, and the President, Michael Hodge. The seal of the society, which is embossed paper with lace-cut edges, is placed at lower left. 
Newburyport’s maritime trades formed much of the fabric of the community from the late 1700s for about a century.

The active waterfront was dotted with shipyards and wharves to receive goods from abroad. Hundreds of vessels were launched, sending local men (and some women) to the far flung shores of Asia, Europe and the West Indies.

Marine societies were being formed along the northeast seaboard. Boston was the first, founded in 1742, followed by the Salem Marine Society in 1766, and the Newburyport Marine Society in 1772. The East India Marine Society, also in Salem, followed the others in 1799. Each was created for ship masters to promote knowledge of navigation and professionalize their trade as well as to provide support for widows and children of deceased captains.

The Newburyport Marine Society had rooms on State Street where they held their meetings and created a cabinet of curiosities to display objects acquired from the "four quarters of the globe, and products of the seven seas" according to the Newburyport Daily News.

During its heyday the Society had over 200 members. In 1906 Captain William H. Bayley wrote a comprehensive history of this remarkable organization including tales of the high seas and cameo biographies of many of its members.

In 1919, Captain Bayley died leaving four members of the Society, only two of whom still lived in Newburyport. The collections, amassed by so many ship masters, were presented to the Historical Society of Old Newbury.

The Marine Society began negotiations with engraver David Fairman and printer William Hooker of Hooker & Fairman in January 1808 to procure a plate emblematical of the society. The delivery of the plate and 100 prints for a cost of about $150 did not occur until 1810.

Although members were enrolled from the time of its establishment, the Marine Society did not issue official certificates to its members until that time. A small number of these certificates exist either in museums or are held by descendants of the ship masters' families. The museum is fortunate to have several in its collections.

The central text is surrounded by eight vignettes including from top left, a shipwreck; Neptune in a shell drawn by two seahorses; figures shipwrecked on a rocky Greek island; a view of a stately building; the town of Newburyport seen from the water; a ship in the harbor including the twin lighthouses, signal tower and keeper's house on Plum Island; two stylized spouting whales; and a small ship docked near a cottage.

The certificate illustrated here was presented posthumously to the family of Captain Moses Brown.

The captain was born on Ring's Island in January 1742. At the age of 15, he was apprenticed to Captain William Coffin and served under him until 1763, thus beginning a distinguished career. Brown traveled to Nova Scotia, England and the West Indies commanding several ships and was held as a prisoner of war more than once. He was master of the Diligent, the Intrepid, and the Merrimack. Brown married Sarah Coffin in 1764.

Homebound from Guadeloupe in January 1804, Brown was seized with apoplexy and died within sight of Rhode Island. He was buried at sea, days short of his sixty-second birthday.
Sloop of war Merrimack was built in 75 working days in 1798. She was launched on October 12 and entered into service in December. She departed Boston on January 3, 1799 for the Windward Islands to protect American merchantmen in the Caribbean during the naval war with France. She was under the command of Captain Moses Brown.

(Gifts of Barrie Carlson, Elizabeth Thurlow and Mary Thurlow, descendants of Captain Moses Brown.)
It's not too late; Register now!

The Museum's 143rd Annual Meeting is Online! 

Following a quick business meeting, listen to historian and author Bethany Groff Dorau bring 17th century court cases to life.

Space is limited. Please register now for this event, just click here. All those who register will receive a Zoom link to the meeting.
Watching the MOON:
Don't Miss Today's "Yeat Yeat, Don't Tell Me!" with special guest, Jeanine Jolotta Cunningham

Zoom in today at 12:00 p.m., Friday, September 4, 2020, for the next episode of "Yeat Yeat, Don't Tell Me!" with special guest Jeanine Jolotta Cunningham as she talks all things George Whitefield.

The Old South Presbyterian Church is hosting events around the city, now through October 3, 2020, to commemorate the 250th anniversary of the death of George Whitefield. Learn more here: Whitefield2020.com.
Puzzle Me This...
Spofford Gate

This early 20th century photograph of Harriet Prescott Spofford's garden gate at Deer Island near the Chain Bridge was taken by Newburyport photographer Florence Thompson.

Thompson hand tinted her photographs as was popular during that period.

Spofford (1835-1921) was an author of novels, poems and detective stories. Her career spanned six decades.

Click on the image to begin.
Something is Always Cooking at the Museum

Nothing says autumn like a warm piece of coffee cake and a hearty cup o' joe! Carol Westcott gives a very user-friendly recipe here that sounds like a perfect treat to bake in your oven this Sunday morning.

Coffee Cake

3 cups flour
2 cups sugar
1/4 teaspoon salt
1 tablespoon baking powder
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1 cup oil
4 eggs
1 cup milk or fruit juice
Brown sugar
Cinnamon
Butter

Mix dry ingredients in a large bowl. In separate bowl, lightly beat oil, eggs, and liquid. Create "well" in dry ingredients and add liquid mixture. Using spatula, fold mixture to combine. Do not over mix. Batter will fall off spatula in thick ribbons. Pour batter into large bundt pan. Cover with heavy coating of brown sugar. Sprinkle with cinnamon. Cover top with thinly sliced butter. Bake at 350ºF for 60 minutes, or until done.

(Editor's note: I find the alternative of fruit juice for milk fascinating.)

During this difficult period of COVID-19, we rely on your support more than ever. We are working to reschedule many of the programs that we have had to postpone, as well as develop new, online programs for you to enjoy and keep us connected. We hope, if you are able, that you will consider a donation to the museum. Thank you for your continued support.

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