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Soup:
New England Clam Chowder
Appetizer:
Homemade Seafood and 4 Cheese Stuffed Jalapeños
Crispy Calamari with Marinara or Sauteed Fra Diablo Style
Fish:
Stuffed Snapper with Daufuskie Crab Brown Lemon Butter Sauce or Blackened with Shrimp Creole Sauce
Pasta:
Tri Colored Tortellini with Chicken, Shrimp, Scallop Creamy Tomato Basil Sauce topped with a 4 Cheese Blend
Lamb Shank Osso Bucco:
Lamb Shank Braised and Slow Roasted over Creamy Risotto with Vegetable Ragu
Special Steak:
Jack Daniels Marinated NY Strip 14 to 16 oz Cut with Tobacco Onions
Lamb
A Six Bone Rack of Australian Lamb Grilled to Your Liking with Rosemary Au jus
Special Dessert:
Butter Pecan Cheesecake
*All Specials Subject to Change*
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