cook amazing
food
As the weather starts to cool a little and the kids get ready to go back to school, many of us are finding ourselves headed in from the grill and back into the kitchen. We hope this newsletter edition helps to inspire that culinary journey.

As always, be sure to shop Simpson Spring first! You can be assured that you will have the best, high-quality, sustainable and locally sourced ingredients.
THE BEST INGREDIENTS ARE FOUND HERE - all made with love!
Red's Best is Back!
Locally sourced fish and seafood from Red's Best is back in stock!

We have scallops, salmon, swordfish, haddock and striped bass.

For those of you who love seafood but need a little help with preparation, we also have some of Red's Best prepared meals! Try them all!
Moringa Teas
Moringa Energy Life offers Moringa tea, powder, capsules & oil that are 100% natural and organically grown.
The Moringa Oleifera tree is known in many ancient cultures as "The Miracle Tree" for its life-enhancing properties. It is nature’s natural formula for supplying safe and sustained energy, increased focus and vitality. Discover it for yourself!
Healthy Truth Keto Trail Mix
Healthy Truth is changing the landscape with its delicious, satisfying, chocolatey trail mix, containing only 4 g of net carbs. 

A combination of lightly salted pistachios, Amazon jungle peanuts, lightly salted pumpkin seeds, coconut chips, and dark chocolate chips sweetened with zero calorie monk fruit.
Orchard Peach Pie
Ever So Humble Pie's summertime specialty - Orchard Peach Pie is made with locally grown, fresh off the tree peaches tossed with just enough cinnamon and sugar to bring out their fragrant flavor.

Available in AUG + SEPT ONLY! So get it while it's here!
WHAT IS THE RIGHT CUT OF MEAT FOR MY DINNER?
CLICK THE IMAGE FOR A PRINTABLE VERSION OF THIS HANDY CHART

**It should be noted that ALL of these amazing meat cuts are available at Simpson Spring's Marketplace.**
RECIPES TO TRY
Got a great recipe idea? Submit it to us by replying to this email or sharing it with us on Facebook!
Better for You Gourmet Mac & Cheese
Ingredients:
  • 4 ounces elbow noodles (whole wheat, bean pasta … your choice!) boiled with 3 tablespoons kosher salt
  • 1 tbsp local unsalted butter 
  • 1/4 cup reserved pasta water
  • 20 grams local chèvre (goat cheese)
  • 35 grams whipped cottage cheese
  • 1/2 cup shredded local cheddar or jack cheese
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon black pepper
  • squeeze of lemon juice (optional)

GET THE RECIPE ON OUR WEBSITE:
Aleppo-Rubbed Local Hangar Steak Over Charred Scallions, Drizzled With Salty-Sweet Vinaigrette
Ingredients:
  • ½ cup crushed walnuts
  • 1 small garlic clove
  • 3 tbsp local extra-virgin olive oil, divided
  • 1½-lb local hanger steak, cut into 4 pieces, membrane removed if applicable
  • kosher salt, freshly ground pepper
  • ½ tsp smoked paprika
  • 1/4 tsp chili powder plus more for serving
  • 12 scallions
  • 5 tsp red wine vinegar
  • 1 tbsp chopped cornichons
  • 1 tbsp chopped drained capers
  • 1 tsbp whole grain mustard
  • 2 tbsp honey
  • flaky sea salt

GET THE RECIPE ON OUR WEBSITE:
Cinnamon Apple Pie Oat Bars
Crust
  • 3 cups superfine almond meal
  • 1 cup old fashioned oats
  • 2 tbsp local butter, room temperature
  • 1/4 cup coconut oil, room temperature
  • 1/4 cup maple syrup 
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 1/4 tsp apple pie spice (can sub ground cinnamon and nutmeg)

Apple Filling
  • 6 cups granny smith apples, diced into half-inch cubes (skin on or peeled)
  • 1/4 cup fresh lemon juice
  • 1/4 cup maple syrup
  • 1 tbsp Vietnamese cinnamon
  • 1/8 tsp salt
  • xanthan gum, optional

Crumble Topping
  • 2/3 cup old fashioned oats
  • 3 tbsp local butter, room temperature, sliced
  • 2 tbsp brown sugar or replacement (such as Swerve brown)
  • optional sprinkle of pecans 

GET THE RECIPE ON OUR WEBSITE:
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