401-272-6243

Alliance 

Française

of

Providence



NOVEMBER EVENTS

Wednesday, November 11



VETERANS DAY (Thank you to our Vets)

Saturday, November 14, 2:00

Holiday French Pastry Class

Parfaite pour les fêtes, la recette de la bûche de Noël

Join Chef Xavier Mauprivez, former owner/pastry chef of

The French Confection Bakery in Newport,

as he presents the ingredients, preparation and execution

of this Holiday French Favorite!

All attendees will have a piece to enjoy!

Members $35 -Non Members $40

Tuesday, November 17, 530 -7:00

Apéro at the Providence Art Club

All are welcome to join us in French conversation Newcomers are welcome,

Have a drink, enjoy complimentary cheese & crackers.

Cocktails (credit cards only)



Sunday, November 29, 3:00 PM

ANOTHER FRENCH MOVIE AT THE ALLIANCE!

À 17 ans, Zahia Ziouani rêve de devenir cheffe d’orchestre. Sa sœur jumelle, Fettouma, violoncelliste professionnelle. Bercées depuis leur plus tendre enfance par la musique symphonique classique, elles souhaitent à leur tour la rendre accessible à tous et dans tous les territoires. Alors comment peut-on accomplir ces rêves si ambitieux en 1995 quand on est une femme, d’origine algérienne et qu’on vient de Seine-Saint-Denis ? Avec détermination, passion, courage et surtout le projet incroyable de créer leur propre orchestre : Divertimento.

• Director: Marie-Castille Mention-Schaar
• Actors: Oulaya Amamra

This film is a free Alliance event

It will be shown in the Maison de la Francophonie

small building in the rear of 928 Smith Street Providence

English sub-titles

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DECEMBER EVENTS

Friday, December 4, 12:00

Alliance Members' Luncheon

at Brown Faculty Club

Reserve a seat 401-272-6243



Saturday December 5, 2:00

French Cooking class

with Chef Alain Hugard Neary

A French classic:

Blanquette de Veau



Members $35 Non-Members $40

Friday, December 11th 6:00 - 10:00

Alliance Holiday Party

Cocktails, Dinner & Dancing



HOLIDAY MENU

Stationary hors d'oeuvres

International Fruit and Cheeses with Olive Assortment

Crudités and Diping Sauces

Pâté Assortment on Crispy French Croutons

Soupes et Salade

A duet of a mini French Onion Soup and a baby crock of Wild Mushroom Soup

with Petit Field Green Salad with house Dijon mustard vinaigrett

.

Entree

Guests will pre-select from the following:

Beef Bourguignon - Tender beef braised with a rich red wine sauce..

Baked Scrod with sour cream, dill and shallot sauce.

Roast French Farmhouse Chicken

Vegetarian Cassoulet - A mélange of beans and garden vegetables

baked in terra cotta and topped with crispy kale

Dessert Trio

– a trio of three mini desserts served to each guest.

Pot de Chocolat with Whipped Cream

Citron Mousse with Fresh Berries

Baby Crème Brulee

MEMBERS $85, NON-MEMBERS $90