We are excited to introduce a new product! Please read below.
David Bonasera is keeping you aware....

 January 2021
Your Monthly News & Updates
Dear (Contact First Name),


I know this staying at home is a strain on everybody, but David has a great tip for you. Wear a mask, but we are still getting Covid-19. David's background in the biological field for years may help. Follow the link for a really good video to take note on. Washing your hands and the possible spread of virus.  .
Stopping the spread

Enjoy our newsletter.  
 
Sincerely,
 
David Bonasera
Environmentally Safe Products & Procedures
Visit us at DaveTheMarbleGuy.com
Featured Product:

D-2
 
It's time to clean up all of the moss, funji and mold on the front, sides and back of the house on the walkways, patios and back yard flat work.




D-2 is available at the link below. 


 
ebay.com  




Industry News

Steve's Polishing Pro Systems/ESPS


 





With all of the customers using Quartz counter tops now. David has acquired a company called Steve's polishing pro systems/ESPS,  or https://engineeredstonepolishing.com/

With this system you can get out scratches, rings, and other unsightly blemishes on your quartz counter tops. David has video on how to for you or your skilled contractor can buy this system David is currently working with Diamond Vantage to quickly produce diamond pads that work well with this material. (the diamond pads have already been tested by David and others through out The united states).   Tuff Skin Protection is still a good option for white marbles when used also in the kitchen. https://davethemarbleguy.com/tuffskin/#
 


 

This  Month's Recipe:

Quick and Easy Chicken Noddle Soup



Ingredients
    • Butter or oil
    • Onion
    • Celery
    • Carrots
    • Garlic
    • Bay Leaves
    • Chicken Stock
    • Shredded Chicken
    • Egg noddle's
    • Parsley
     
Instructions

  1. Heat the butter or olive oil in a large pot set over medium heat. Add the onion, celery and carrots and cook until the onions are translucent, about 5 minutes. Add garlic and cook for 1 minute longer.
  2. Add the chicken stock, bay leaves. Bring to a boil over high heat. Reduce heat to medium and cook until the vegetables are tender, about 15 minutes.
  3. Add the chicken, egg noodles, parsley, salt and pepper. Maintain a low boil until the noodles are tender and the chicken is warmed though.





David Bonasera | ESP/Dave the Marble Guy | 408-436-0470 
|davidb@esprestroration.net | davethemarbleguy.com
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