Orders take 2 weeks to process
All orders will be completed over the phone with Jessica so not to worry if you need help! We will make sure you get what you want 😊
$100.00 deposit is required via-etransfer. Sausage is $5.95 per pack extra or on a whole pig the trim can be made into sausage and this would be $3/lb extra
We do a quarterly custom cutting and wrapping. Please have orders in before these cutoff dates (March 4th, June 3, September 2 and December 2).
The order can be paid by cash, cheque, e-transfer or credit card (3% extra)