The Whole Grain Stamp Turns 20

We’re celebrating a very special anniversary this month! Twenty years ago, in January 2005, the Whole Grain Stamp officially launched. To celebrate, we spoke with some of our founding member companies about our partnership. Learn more about how the Whole Grain Stamp came to be and how it continues to help consumers find whole grains today.

Whole Grain News & Benefits

An Interview with the WGC Founding Director

We sat down with Cynthia Harriman, the founding director of the Whole Grains Council and architect of the Stamp! She shared stories and reflected on the lasting legacy of the Stamp.

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Handout: Understanding the Whole Grain Stamp

Ready to help your patients and clients easily find whole grains at the store, or compare products to see which one has more whole grain? Download our handout.

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Single Serving Whole Grain Recipes

Cooking for one? Our newest 4 week menu plan book features simple, single-serving recipes inspired by healthy culinary histories from around the globe. Recipes include Roasted Red Pepper and Avocado Tartine, Horchata-Inspired Overnight Oats, Coconut Red Beans and Rice, and Orange Cardamom Millet Porridge.

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