So many ways to get your fill. Try this in crunchy taco shells with your favorite toppings, or go the burrito bowl route with cauliflower rice and guac. You could also layer the turkey with greens, veggies, and crumbled tortilla chips in a tasty taco salad. As a future time-saver, make a triple batch of the seasoning mix. It keeps for months and tastes just as good on beef and chicken.
Ingredients:
1½ tbsp chili powder
2 tsp ground cumin
1 tsp paprika
1 tsp table salt
½ tsp dried oregano
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
12 oz uncooked extra lean ground turkey breast
1 tbsp apple cider vinegar
1½ tsp unpacked brown sugar
Instructions
In a small bowl, mix the chili powder, cumin, paprika, salt, oregano, garlic powder, onion powder, and cayenne. Set aside.
In a 12-inch nonstick skillet, cook the turkey over medium-high heat, breaking up the meat with the back of a spoon, until no longer pink, 4 to 5 minutes.
Sprinkle the turkey with the spice mix and add ½ cup of water. Reduce heat and simmer until most of the liquid has absorbed, 10 to 15 minutes, stirring occasionally. Stir in the vinegar and sugar and cook until the flavors have blended, 2 to 3 minutes.
