Join us on Tuesday, September 26 at 2pm ET for an educational webinar about whole grains and nutrition.

In this session, Dr. Andrew Ross, leader of the Oregon State University Cereal Quality Program, will give an overview on why increasing whole grains is an underutilized yet important strategy for improving human health. Attendees will learn about the fiber composition in cereals and pseudo cereals and how these fibers impact health through both direct and microbiota mediated pathways. Dr. Ross will also address hot topics in the whole grain community, including gluten and FODMAPs, and help attendees compare the nutritional composition of different grain species.