Monster Mash Avocado Snacks



SmartPoints® value per serving
Total Time: 25 min
Prep: 25 min
Cook: 8 min
Serves: 16
Easy


This Halloween riff on avocado toast features mini rice cakes spread with mashed avocado and topped with ingredients to create witch and one-eyed monster faces. They’re best served shortly after assembling, but you can get a head start by cutting the nori into witch hat shapes, julienne-cutting the carrot, slicing the cheese stick, and having the sesame seeds and capers at the ready. For a more 3-D effect with the witch faces, arrange the carrot noses so that they stick up out of the avocado mixture.
Ingredients:
  • 16 mini cheddar rice cakes
  • 1 sheet Nori seaweed
  • 1 medium uncooked carrot, julienne-cut
  • ⅛ tsp sesame seeds, black variety
  • 2 tsp capers, about 8 capers
  • ½ stick WW Light part-skim mozzarella string cheese, cut crosswise into 8 slices
  • 1 avocado, medium, peeled and pitted
  • 1½ tsp fresh lime juice
  • ¼ tsp kosher salt

Instructions
  1. Using a rice cake as a sizing guide, cut the nori sheet into witch hat shapes to yield at least 8. Arrange the carrot, sesame seeds, capers, and cheese close to a work surface. In a medium bowl, mash the avocado with lime juice and salt. Spread the avocado mixture evenly over the rice cakes.
  2. For each witch, arrange 3 or 4 carrot pieces on either side of a rice cake to form the hair; top with a nori witch hat. Arrange 2 sesame seeds for the eyes. Trim a carrot piece to about ¼-in, and place in the avocado mixture to form the nose.
  3. For each one-eyed monster, arrange a few carrot pieces on the top of a rice cake to form the hair. In the middle of the rice cake, place 1 cheese slice; top with 1 caper.
  4. Serving Size: 1 Witch and 1 One-Eyed Monster!
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