Ingredients

  • 1 frozen puff pastry sheet, (1/2 of a 17.3 ounce package), thawed
  • ⅓ cup chocolate-hazelnut spread
  • 3 tablespoons chopped hazelnuts, toasted
  • 1 egg beaten with 1 tablespoon water
  • Powdered sugar

Directions

Preheat air fryer to 400*F. On a very lightly floured surface place puff pastry. Roll to 9x12-inch rectangle. With a sharp knife cut into 12 squares (3x3-inches). Place about 1 teaspoon chocolate-hazelnut spread in the center of each piece of puff pastry. Sprinkle with hazelnuts. Fold in half diagonally to form a triangle. Brush edges with egg mixture and press to seal. 

Arrange turnovers in a single layer in fryer basket. Cook for 5 to 7 minutes or until well browned. Repeat with any remaining turnovers. Cool turnovers on a rack. Dust with powdered sugar to serve.