Roof Top Garden Golden Peas making a run for it in the garden!
Plus some happy Johnny Jump Ups saying hello.
The peas are making their way into one of our salads tonight along with many other delicious edibles coming alive above us ♥
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We have some new items that have been added to our patio, and indoor (!) menus as well as popping up ONLINE too!
Thank you so very much for making our first week back indoors so very special. It is always a joy to see you, and after such a long hiatus, your smiling faces mean more than you know.
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Father's Day is coming up this weekend, we thought we would bring back the classic Chicken Pot Pie that is always filled with love and deliciousness. The ordering of that little number will go live on Friday I believe. Plus our ONLINE Marketplace will be a fantastic place to collect some or our House Made Sausages, Condiments, and more!
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As we continue to serve indoors (as well as outside on the patio) know that we are taking this step slow, we will not be seating at full capacity just yet.
Our staff numbers here are still small and we want to be very mindful of providing the best experience we can with the resources we have.
Thank you for giving us the opportunity to continue this journey!
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MASKS ~ If you are not fully vaccinated, or do not feel comfortable not wearing a mask, absolutely wear a mask.
Our staff is fully vaccinated and our comfortable without masks, however we will gladly abide by your comfort level when interacting.
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You can make reservations ONLINE, and you can choose your indoor/outdoor preference. Or you can call and leave a message and someone will happily get back to you with availability after 3pm.
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Check out TONIGHT's TAKE-OUT Menu.
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The On Premise Menu has lots of delicious items waiting for your arrival as well! Please see HERE.
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We look forward to seeing you when ever you can!

A new Episode from our YOUTUBE video series will be released this Sunday!
Yesterday we went on location to Langwater Farm, picking strawberries and making pizza! You will be able to meet the farmers, learn about strawberries and get some great pizza making ideas this coming Sunday when the newest episode is released!
Until then ... don't forget to enjoy our latest video below.

A new episode from our video series
Thoughtfulness ~ an Adaptive approach to cooking through the seasons of New England
has just been released!
This time Matt harvests one of Spring's fleeting and fun treasures.. the spruce shoot.
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He shows how to make some of those vinaigrettes that you know and love, and discusses different applications for spruce shoots and how to capture their unique and seasonal flavor.
Enjoy!
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Please pass this along to whomever you think might find it interesting.
If you SUBSCRIBE to the channel you will never miss the newest release.
You can do so by clicking on subscribe once you get there.
You can view all our videos on our channel by clicking HERE
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