Chef Jason is a Los Lunas native whose love for cooking began with a beloved New Mexican family tradition — making homemade tortillas and sopapillas with his mom and grandma.

Over the last five years, he has moved between hospitality and supporting individuals in recovery, experiences that have strengthened his commitment to care, service, and community.

At the beginning of 2026, Jason made the decision to pursue culinary arts professionally, enrolling at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. Now completing his certification and cooking professionally for four years, he brings an exciting new energy to the team and a dedication to creating delicious meals from fresh, wholesome ingredients.

Jason’s vision for Green House Bistro is to blend his modern culinary training with the Bistro’s rustic, homey environment, introducing hand‑crafted menus, dinners, and special events that highlight creativity and comfort. Outside the kitchen, he enjoys spending time with his family, gardening, and learning new things.

Come meet New Chef Jason at our upcoming Special Dinner on October 13th, from 4–7pm.

The Bistro is now back open for lunch and early dinner, Tuesday through Saturday, 11am–5pm, featuring the Four‑Course Serve Yourself Meal from 11am–2pm, plus new salads and the Chicken Mushroom Sandwich. Click here to view our new menu.