chopped salad of asparagus with radishes, sunflower seeds, hazelnuts,
grated hard boiled egg, watercress & a creamy lemon vinaigrette!!
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A day for all kinds of celebrations!
As Rhode Island starts to make steps to safely re-open even sooner, we happily, collectively, get to maneuver in that direction under sunny skies!
Here, we are still looking to open indoors, partially, around the first week-ish
of June. If you have ventured into the dining room during this past year, you will understand that opening inside is going to involve the storing of a lot
of 'to-go' containers and patio furniture, to name just a few obstacles we must tackle before that time. We are no stranger to obstacles, so we are looking forward to hurdling this one just as soon, and as safely as we can.
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Matt has added some tasty new items to the menu.. both ONLINE and on the PATIO MENU, so you are covered depending on where you would like to enjoy your evening.
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Some highlights include..
Chicken and Kale Soup with Herb Ciabatta Croutons,
Parmesan Cheese & Olive Oil
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Brined Pork Loin and House Made Cheddarwurst Sausage with Beans, Greens & Sweet Pepper Relish
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Smoked Cauliflower Salad with Sweety Drop Peppers, Blue Cheese, Cabbage, Fried Bologna! & a Roasted Shallot Dressing
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Chopped Salad of Asparagus with Radishes, Sunflower Seeds, Hazelnuts, Grated Hard Boiled Eggs, Watercress & a Creamy Lemon Vinaigrette
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😊
♥ pssst.. also another Hike & Seek is Coming Soon!
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