|
Growing up in the Bay Area, I knew about Chinese New Year, but besides red envelopes filled with money and firecrackers going off, I couldn’t articulate much beyond that. It wasn’t until I moved to Orange County 20-something years ago that I truly began to appreciate the significance of it.
Locally referred to as Tet or Lunar New Year, the holiday is appreciated by not only Chinese residents but Vietnamese, Korean, Taiwanese and other backgrounds.
To get a better understanding of this celebration, I reached out to individuals and businesses in the community (with help from Connie Bang-Co Aboubakare a.k.a. @occomestibles) to share some of their Lunar New Year memories growing up. We also discussed many of the foods associated with Tet. During the course of my research, I quickly realized that many of the dishes these individuals identified with Lunar New Year were not necessarily enjoyed in restaurants, but usually prepared by the best chefs of all – their moms.
|