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Hello,
November is so busy for us. We transition from summer to winter seasons and have Thanksgiving to look forward to. With a delicious Week 1 behind us, we are excited for this week's flavors - apple cider, pork chops, cauliflower, and more.
Highlights for the week:
Open to the Public: This week is an open to the public week. No subscription needed to shop this week only.
Salmon: Sold Out. We'll have another shipment and order arriving in late Jan/early Feb.
Bag Contents. "Just like the weather, bag contents are subject to change"...The cold temperatures and snow have some of the items on the list pending for the week. The farmers are out harvesting now, uncovering the produce from frost and snow. We are hopeful that everything will be just fine, however we are also cautious as we won't know the final condition until everything is harvested. We will do our best to provide an update list of contents at pick-up. You may find some surprise item(s) in place of something that was originally planned for on the list.
Pick-up Schedule: Winter share is 15 pickups. 3 weeks in a row in November (this is the second week), then every-other-week the rest of the Winter starting in December. Pick-up dates listed HERE.
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