CALABASAS PUMPKIN FESTIVAL

Beer Garden & Business Expo

October 18th

In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her “Original” cheesecake. Everyone loved her recipe so much she decided to open a small bakery, but eventually gave it up to focus on raising her children, David and Renee. She moved her baking equipment to her basement kitchen and continued to sell cakes to some of the best restaurants in town.

In 1972, Evelyn and her husband Oscar moved to Los Angeles to try one last time to have their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout L.A.



Their son David decided to open a restaurant in Beverly Hills in 1978 to showcase his mother’s cakes. Somehow, he just knew that a restaurant with an extensive dessert menu would be a hit. There was a line out the door on opening day. Nearly 50 years later, many say the line has never stopped!

Our Food

Made from Scratch

With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it’s true! Our prep kitchens are one of the busiest spots in our restaurants, and it’s where the magic begins every day.

Fresh Ingredients

We are passionate about creating delicious, memorable experiences for our guests, and it all starts with fresh, high quality ingredients - in each dish.

Great Technique

Our dishes are freshly prepared by our talented teams who show great care and finesse in handcrafting each item to order.

Delicious, Memorable Meals

Some in the restaurant industry have called us crazy for having such an extensive menu that's made fresh and from scratch, but nothing makes us happier than creating delicious memorable experiences for our guests.

DESSERT MONTH ENTERED THE CHAT

Get a $10 Bonus eCard*

Make Dessert Month even sweeter! Buy a $50 Gift Card online through October 25th and receive a $10 Bonus eCard* for your next visit.

*Bonus eCard redeemable 10/26/26 - 11/22/26

New Menu Items. 

More Cravings.

It's Pumpkin Time!

The wait is over! Our Pumpkin and Pumpkin Pecan Cheesecakes are back in season for a limited time! 

We think our Pumpkin Cheesecake is better than the best pumpkin pie (and we're sure you'll agree!) And our Pumpkin Pecan Cheesecake is the best of both worlds, combining our famous Pumpkin Cheesecake with a decadent pecan pie in a pastry crust. 

But don't delay in ordering these seasonal favorites. They're only here for a limited time (usually through Thanksgiving).

Pumpkin Pecan Cheesecake

A Layer of Pecan Pie Topped with a Layer of Pumpkin Cheesecake.

Pumpkin Cheesecake

Creamy Pumpkin Cheesecake Baked in a Graham Cracker Crust.

Find a Restaurant 

Craving something extraordinary? We’ve got something for everyone. Find your nearest location and treat yourself to an unforgettable dining experience!

EXCELLENCE STARTS HERE