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When the last final exam is wrapped up, we gather as a school community to celebrate. The Yearbook and Articulation are unveiled and then we move to a picnic lunch with hot dogs, chips, cookies, and drinks. It’s not just any hot dog. It’s Chicago-style!
I must give that credit to Pete Nowicki (Lia’s dad, alumni dad of three, and two more on the way). The man talks about Chicago incessantly and do you think he’s excited about having a new pope from Chicago? I don’t remember how it happened but years ago the two of us concocted a final gathering with some Chicago flavor and thus was birthed Chicago-style hot dogs – not too expensive, easy to make, and delicious.
This year’s Yearbook title is The Year in Rewind with Netflix as its theme. Special thanks go to Ms. Venz (Advisor) and the student editors: Addie Chester ’25, Reed Garrison ’26, Siena Kassmel ’25, and Beth Macht ’25.
Articulation is the annual VCHS literary magazine and the theme of this year’s 9th volume, Dreams is the theme. This is what Editor Maddox Shull ’25 had to say – “Dreams taps into the creative energy of our contributors. Art and writing combine to show our collective aspirations, hopes, and perspectives.” Special thanks go to Mrs. Cofelice, Articulation Advisor.
We are putting a bow on the 2024-25 school year and conclude with Baccalaureate and Graduation on Friday and Saturday. It has been a remarkable school year, and I’m blessed beyond words to be part of such an amazing community of people who call VCHS home.
If you’re a little jealous about us having Chicago-style hot dogs, they are not too hard to make. Here’s the unique but simple recipe, and remember, no ketchup.
All-beef hot dog (not pork, only beef; boiled, never grilled)
Poppy seed bun (slightly heated and a little moist)
Dill pickle spear, quartered
Tomato wedges
Chopped onions, white
Sport peppers (Viena are the best)
Yellow mustard (never ketchup)
Sweet green pickle relish (not dill and bright green)
Dash of celery salt
Voila – Chicago-style hot dog!
Steve O'Neil
Head of School
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