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GIG is excited to share a special opportunity in collaboration with Gluten Free & More Magazine - and I wanted to make sure you heard about it first.
This collaboration reflects a long-standing, purpose-driven partnership dedicated to advancing gluten-free education, fostering awareness, and improving quality of life for the gluten-free community.
This holiday season, Gluten Free & More Magazine is producing an exclusive cookbook insert for its November/December issue (consistently one of its best-selling editions), reaching more than 300,000 gluten-free consumers. The feature will spotlight a select group of GFCO-certified brands through beautifully styled, original recipes.
Last time we had over a million impressions!
We’re inviting just 12 companies to participate. Each partner will receive:
- A custom-developed holiday recipe featuring your product
- 4 high-res images
- Placement in this widely distributed, high-impact issue
- Email blast
- Blog post
- Social media post
It’s a unique way to showcase your product in a trusted, seasonal context - right when consumers are actively searching for inspiration.
Do you have a product that would shine in a holiday recipe? We would love to learn more!
Space is limited and expected to fill quickly, if you are interested in reserving one of the remaining spots, please reach out to Angela Darling at angela@glutenfreeandmore.com for more details.
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