Menu Highlights:
W&C oysters on the half shell
Doughnut holes (3) filled with pastry cream, chocolate sauce
Hand-cut fries with aioli, Parmesan, herbs
Perfect Four Town Farm green asparagus with Hollandaise, Parmesan and butter
Crispy MD soft shell crab, crab butter with tomato, sweet peppers and scallions
House quiche with soft onions, Gruyère cheese, kale and smoked ham, herb ‘salad’
‘Avocado Toast’ with smoked salmon, house focaccia, petite herb salad
House-made pork ‘sausage and gravy’, laminated brioche, fresh thyme
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil
Spaghetti Bolognese, Parmigiano-Reggiano
3-egg French omelet, Gruyère, chives, caramelized onion and potato gratin, petite herb salad
‘Croque Madame’ with prosciutto, Gruyère cheese and Mornay sauce, French fries
MA duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise
‘Steak and Eggs’: Prime beef striploin, ragout of mushrooms, Bordelaise sauce, fried egg
Reservations available and walk-ins always welcome! Click here to book a table online, call 401-432-7422, or just swing by. Entire menu available for take-out; to order, visit persimmonri.com (online menu/ordering will go live Sunday at 10:30 a.m.)
