In USDA and FDA regulated companies, all food employees must follow the Good Manufacturing Practices (GMPs) outlined in the Food Safety Modernization Act (FSMA). GMPs are the foundation of any HACCP or food safety plan and are critically important to the production of safe, wholesome foods.
In this one-day, online course, learn the basics of food processing, employee hygiene, and adverse health. Topics include:
- Personal hygiene practices for employees
- Sanitary operations for the production of safe food
- Food plant sanitation basics
- Safe and sanitary conditions of the plant, equipment, and surrounding grounds
- Adverse health in employees and the illnesses/symptoms that affect food safety
Whether you work in quality control, maintenance, or management for a food processing facility, attend this training to learn how to avoid the dangers, cost, and liability associated with food contamination. Plus, earn a certificate of completion to affirm that you are trained in food safety. Register today!
