Cauliflower Crust Pizza with Mozzarella and Pepperoni

PersonalPoints™ per serving

Total Time: 55 min
Prep: 20 min
Cook: 35 min
Serves: 4
Easy
The toppings on this pizza are classic, but the cauliflower crust is unique—and low in calories and carbs! To make the crust, simply pulse the cauliflower in a food processor until it's rice-sized, then toss with mozzarella cheese, flour, eggs, garlic, oregano, salt, and pepper. Spoon the "dough" onto a pan and make as many creative-looking shapes as you desire. The sauce features store-bought canned tomato sauce, pepperoni, and dried oregano, a satisfying combination that pleases all palates. After the pizza is heated through and the cheese is melted, top it off with fresh basil for even more
color, crunch, and flavor.
Ingredients
  • 2 sprays cooking spray
  • ½ head uncooked cauliflower, large, cut into florets (about 2 c)
  • 1½ cups shredded part-skim mozzarella cheese, divided
  • ⅔ cup all-purpose flour
  • 2 large eggs
  • 1 tsp fresh oregano, minced
  • ½ tsp kosher salt
  • ½ tsp granulated garlic
  • ⅛ tsp black pepper, freshly grated
  • 1 cup canned tomato sauce
  • 1½ oz small, thinly sliced turkey pepperoni, thinly sliced
  • ½ tsp Italian seasoning, or other dried herbs
  • ½ tbsp basil, for garnish

Instructions
  1. Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper; coat with cooking spray.
  2. Place cauliflower florets in a food processor; process to the consistency of rice. Spoon into a large bowl; add remaining crust ingredients and stir to combine. Spoon crust mixture into two 8-inch circles on prepared pan; smooth with a spoon to form an even layer (mold into a heart shape with your hands, if desired). Bake until medium brown on the bottom, about 20 minutes; carefully flip over. Bake until evenly browned, 10 minutes more.
  3. Spoon 1/2 c sauce over each crust and sprinkle each with the remaining 1/2 c cheese; top each with half of the pepperoni. Sprinkle with seasoning and bake until heated through and cheese is melted (broil to brown cheese, if desired, about 5 minutes); garnish with fresh basil. Cut each pizza into 4 slices.
  4. Serving Size: 2 slices Cauliflower Crust Pizza with Mozzarella and Pepperoni.
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