Tasting Notes:
"Fresh blueberries, violets and a touch of white chocolate, as well as brambles and herbs. Medium-bodied and quite edgy with intense acidity. Juicy and round on the finish, though."
91 JS
Vineyard Notes:
Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavours. Pair with Italian pasta with red meat sauce, white meats and fresh cheeses.
Poggio al Tufo Rompicollo is a faithful expression of the terroir of the Alta Maremma, the coastal area of Tuscany in which the Poggio al Tufo vineyards are located. The wine is a blend of Sangiovese and Cabernet Sauvignon. The grapes are primarily sourced from a single vineyard site called Rompicollo in the town of Pitigliano, which benefits from southern exposure and volcanic soil rich in tufo, a type off volcanic rock. Poggio al Tufo Rompicollo reflects the extraordinary qualities of the Maremma growing area, which boasts hillsides with ideal exposure to sun and soils perfect for high-quality grapes.
