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"USE IT UP" WEEKLY RECIPE!
Have you had Chimichurri before? Mostly served on steak, but is truly fantastic on just about anything! Eggs, sandwiches, chicken, salmon, bagels, avocado toast... You get the picture!
This Garlic Scape Chimichurri (Click here) is as flexible as it is delicious, so it is great for using up leftover greens in the fridge! Add in cilantro, baby kale from your kale mix, artichoke hearts, even broccoli florets!
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