Happy March!

Note: A previous version of the e-newsletter was incorrectly sent out with the wrong photo associated with the recipe below. It has been updated to avoid any confusion. Sorry! And we hope you enjoy trying the German Dumpling recipe!

With any luck, Spring will be right around the corner in Door County!

Every week, we're unboxing items that we've found at Trade Shows this winter. Stop in and see what's new!

Featured in this Newsletter

• St. Patrick's Day Sale--Sat., March 14
• New in Store: E-Cloth
• March Sales
• Recipe: German Dumplings
• Wedding Registry Available
• Upcoming Events
• Winter Hours

New in Store: E-Cloth

Just in time for spring cleaning: E-Cloths!

Reusable, environmentally friendly, and made to be used without chemicals or sprays, E-Cloths is one of our favorite new products!

It's easy! Just dampen the Window Cloth with water and wipe. Use the dry Glass and Polish Cloth to erase any streaks.

When you're done, E-Cloths can be tossed right in the laundry. Plus, they're backed by a one-year or 100-wash promise!

Check out our full selection of E-Cloths the next time you're in the store!

March Sales

As we bring in new products, now is the perfect time shop our well-stocked Sale Rack! With 30-50% off original prices, new items are added daily!

Recipe: German Bread Dumplings

Kim's Grandma Lenius's recipe, slightly modifed

Ingredients

• 10 – 12 slices white bread (300 g)
• 4 T salted butter
• 1 medium onion finely diced
• 15 g fresh parsley finely chopped
• 2 cups scalded whole milk
• 3 medium eggs
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 cup flour

Equipment Available at Cornucopia

• OXO Food Scale
• RSVP Measuring Spoons
• USA Pan Sheet Pan
• Wusthof Bread Knife
• Epicurean Cutting Board
• Le Creuset Stainless Steel Frypan
• 8–12 qt Made-In Large Stockpot

Directions

1. Spread bread slices out overnight to dry on sheet pan or back in the oven at a low temp until hardened. Then cut into cubes. 
2. Place 2 T butter in frying pan and sweat the onions over medium heat until they start to become translucent. Then add the parsley and cook for 10 more minutes on low.
3. Place cubed bread in large bowl and add the buttery onions. Stir to combine.
4. Scald milk and 2 T remaining butter. 
5. Pour milk mixture over bread. Lightly stir to combine.
6. Lightly beat 3 eggs and pour over the bread mixture along with the salt and pepper.
7. Add flour to bind everything together. 
8. Stir everything together. 
9. Fill a large, wide pot with water. Salt the water. Bring to a boil, then turn down so the water is barely simmering. 
10. Divide the dough into 8 pieces (approximately 100 g each). Wet your hands and begin to form your balls making sure they’re nice and dense. 
11. Carefully lower the dumplings into the water using your hands or slotted spoon.
12. Let them cook for 15-20 minutes. If the water doesn’t cover them, you can gently turn halfway with a slotted spoon. Do not overcrowd. Make sure the water never boils. 
13. Lift the dumplings out of the water with a slotted spoon and serve. 

Notes

My Grandma always served these with pork roast, gravy and sauerkraut. 
Delicious! One of  my all-time childhood favorites at Grandma L’s. 😊

Wedding Registries Available

Calling all brides and grooms!

If you’re getting married in 2026 or 2027, be sure to see us for your wedding registry!

Contact the shop to set up a private appointment and receive personal attention as you build your registry.

We offer complimentary gift wrapping so out-of-town guests can purchase a gift (in store, online or over the phone) and we will get it wrapped up for them!

Congrats on your engagement! We can’t wait to work with you!

Upcoming Events

• St. Patrick's Day in Sturgeon Bay: March 14
• Enjoy a bit o' Irish cheer, watch the St. Patrick's Day parade, and stop and see what's new in store!
• Enjoy 17% off any products with the color green!

Sincerely,

Carrie Hauser & Kim Herlache