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Commonwealth - Commonwealth XI
"Our 11 Year Anniversary DIPA Phantasm, Superdelic, Peacharine, & Kohia Nelson"
8.3%
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Commonwealth - Liquid Aloha
"Our 11 Year Anniversary Gose w/ Mango, Pineapple, Blood Orange, Coconut, Clove, Dragon Fruit & Lime Zest"
6%
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Commonwealth - Big Kahuna
"Our 11 Year Anniversary Hazy IPA w/ NZ Cascade, NZ Pacific Sunrise, & Riwaka Subzero Hopkief"
5.8%
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Commonwealth - Bourbon Barrel Aged Talk Story
"Talk story is a blend of 3 year, 2 year and 1 year barrels. We selected a blend of Buffalo Trace, Weller, Elijah Crag and Willet barrels and conditioned them on Date, Banana, Coconut, Macadamia Nuts, Cacao Nibs and Madagascar Vanilla beans. We toasted the macadamias in house in our wood fired oven to develop as much macadamia flavor as possible."
12%
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Commonwealth - Ingenue
"Our 11 Year Anniversary Wine Barrel Aged Brett Saison"
7%
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Sapwood Cellars - Pilsner Kopírovat
"We did our best to copy what makes Czech Pilsners so special floor malted Czech Pilsner malt (ours was from Raven in Záhlinice), and expressive Saaz (we used the slightly fruitier "late Saaz"), along with a clean malt-accented lager yeast. We couldn't import 500 gallons of low-mineral water from Pilsen... but a reverse osmosis filter achieved the same result, softening the hop bitterness and rounding out the malt flavor.."
5.4%
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Sapwood Cellars - Aurora of Light
"This spin on our classic "of Light" double-dry-hopped hazy pale is hopped with all bright tropical-lime-tinged New Zealand Motueka throughout! We blended our early and late selected lots from Freestyle for a greater depth of fruitiness with just a little of that Southern Hemisphere weirdness! Motueka is also one of the most haze-positive hop varieties, so expect this one to pour murky!"
5.6%
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Sapwood Cellars - Time Tomb
"This West Coast DIPA has been traveling backward through time to reach us in 2025. It's assertive, bitter, and loaded with our favorite West Coast hops! Citra and Mosaic both have some "tropical" notes, Columbus really brings the old school herbaceous "stank!"
8.4%
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Sapwood Cellars - State Fair Pink Lemonade
"Our State Fair Lemonade is deliciously tangy, sugary, and lemony... but it isn't PINK! This version adds 80 lbs of raspberry puree for jammy notes and a beautiful rosé color! The bright-zesty lemon aroma still leads, while the berries add depth to the flavor and just a little richness to the texture."
5%
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Sapwood Cellars - Culinary Diplomacy
"Thai Green Curry Inspired IPA with Coconut, Thai Basil, Serrano, Galangal, and Lime Leaf Added
Like many countries (including the US) Thailand engages in culinary diplomacy. They spend money to standardize and improve Thai restaurants all over the world. Their goal is to boost tourism and increase positive opinions of their county. It worked on us apparently... we borrowed the flavors of green curry for this IPA! It's a little spicy, but the focus is on the beautiful aromatics of galangal (a cousin of ginger), lime leaf, Thai basil, and coconut!"
7.4%
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Other Half - Pretzel
"A hazy IPA brewed with a hand-selected blend of Motueka, Peacharine, Galaxy, Citra, Citra Incognito, giving notes of peach and passionfruit spiked lemon-lime soda with subtle tropical fruit. You have to have a snack to compliment all the Oktoberfest lagers, Prost!"
6.5%
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Other Half - Stacks on Stacks
"An OG Other Half DIPA stacked with our selected Citra, Citra Cryo, Mosaic, Mosaic Cryo and El Dorado."
8.5%
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Other Half - Double Citra Daydream
"An Imperial Oat Cream IPA loaded with Citra and Citra Cryo like it’s going out of style."
8.5%
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Diamondback - Coldstream
Cold IPA
"Brewed in collaboration with our friends at Bridges Baltimore! A portion of every beer sold with go towards supporting their mission. To learn more about their organization visit www.bridgesbaltimore.org."
4.5%
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Diamondback - Key Lime Pie Sour
"Tart with tons of key lime flavor balanced with notes of vanilla and graham cracker. We brewed with American sour ale to emulate one of our favorite summer desserts. Hops: El Dorado. Yeast: Sourvisae. Malt: 2 row wheat, flaked oats."
5.8%
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Nepenthe - Glamour
"This dazzling little lager struts onto the scene sporting a bed of crackery pilsner malt. Gently dry-hopped with just enough Vic Secret, Nelson Sauvin, and Lemondrop. Pale, gleaming straw in color with notes of crisp malt, honeysuckle, and sun-ripened peaches, flaunting a dry, clean finish. A perfect quencher as the days turn to the searing brightness of summer."
4.8%
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Nepenthe - Abracadavera
"A classic West Coast IPA built on a bed of 2-row, wheat, & carapils. Buried in a deep grave of Mosaic Incognito, pellets, & cryo, and banished to the nether realm by even more Mosaic pellets & cryo in the dry hop. Dank notes of blueberry, fresh-cut grass, apricot, and the necromancer’s icy fingers as he pulls you from your grave. Even the dead need a pick-me-up."
6.9%
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Burlington - Tropic Wizard
Hazy Double IPA brewed with Passionfruitk, Orange & Guava"
8%
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Burlington - Pumpkin Spice Mocaccino
"To craft this seasonal variant of Burlington’s Mocaccino Blonde Stout, the brewers started with a sumptuous base crafted with coffee, chocolate, and vanilla for all the flavor of a Stout, but not the anticipated dark color. Then they added a little fall flair in the way of pumpkin, spices, and milk sugar."
7%
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Jailbreak - Oktoberfest
"Our Oktoberfest is our take on the traditional Bavarian Märzen lager. Unabashedly malt-forward, this medium-bodied, dry lager exemplifies balance between a carefully curated selection of German malts, ester-free lager yeast, and the appropriate tinge of continental hop character. Captivating aromas of actively baking bread and palate sensations of toffee-laced sourdough crust punctuate every aspect of the drinking experience, to the extent that our arms are already tired from raising our steins!"
5.5%
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Jailbreak - Oregon Lady Friend
"Hazy IPA fermented with our house IPA yeast blend, and hopped with Oregon-grown Citra, and Oregon-grown Strata."
7%
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Monument City - The Road Less Traveled
"Brewers: Monument City Brewing and The Brewers Art
Style: English-style E.S.B. (Extra Special Bitter)
ABV: 5.4%
Flavor Profile: Toffee and biscuit notes with an earthy bitterness and a light lingering sweetness"
3.2%
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Michael Plank - Plank's O'Zapft
"Weizenbock Cuvee
O'Zapft = Bavarian slang for "It is tapped" It signifies the official opening of the Munich Oktoberfest and the start of beer serving across all tents"
7.8%
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Burnish - Day Ghost
"Pale as a ghost and soft as hell. Brewed with Pilsner malt, malted oats, and flaked wheat for an incredibly soft, pillowy body and pale straw color. Heavily hopped with Freestyle Nelson Sauvin and Motueka, alongside Citra Lupocore, bringing waves of sweet tropical fruit, Sauvignon Blanc, and bright pink grapefruit. Dare we say it's hauntingly drinkable."
7.2%
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Union - Foxy
"Northern Native American tribes believed that the Red Fox was a wise and noble messenger. Other tribes saw her as a dangerous prankster. Foxy Red IPA is a bit of both. This sly girl creeps out of her den when the night air gets just a little chill and the Autumn leaves begin to turn. Don’t be fooled by the color as Centennial & Columbus hops, bursting with their piney and fruity resins, combine with this rich, red ale to create a perfect balance of juicy hops and bready malt to usher you gently into the colder months. This seasonal IPA won’t be around long, so catch her if you can."
7.2%
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Dewey - Forward Motion
"Brewed in collaboration with BikeMS, Forward Motion keeps things light and refreshing while packing in bold notes of juicy peach, ripe nectarine, tropical passion fruit, and bright lime. $1 from every 6-pack sold will be donated to the National MS Society, supporting ongoing research and the mission to find a cure for multiple sclerosis."
4.8%
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Ben's Pick
Von Trapp: Collab Series: Pale Ale
"This collaboration with Other Half Brewing Company of Brookyln, New York is the next offering in our Collab Series: a dry-hopped Pale Ale. Brewed with Vienna and Pilsner malts and dry-hopped with Chinook, Centennial, and Nectaron hops, this easy drinking and aromatic ale has notes of grapefruit, resin, orange peel, and freshly-baked bread with a balancing bitterness and lightly dry finish."
5.6%
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Jed's Pick
Checkerspot - Zicke Zacke
"Malty and refreshing with caramel notes. Traditional German amber lager - Zicke Zacke oy oy oy!"
6%
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Paul's Pick
Sierra Nevada - Oktoberfest: Hoppebräu (2026)
"Each year, we partner with a German brewer to create a traditional Oktoberfest, but this modern Festbier breaks the mold. A collaboration with innovative Bavarian brewer, Hoppebräu, our 2026 Oktoberfest is lightly dry-hopped for a hint of floral character, balanced by biscuity flavor thanks to Munich malt. But it won’t last long; this seasonal
beer will be gone before you can say prost!"
6%
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Phil's Pick
Allagash - Ghoulschip
"On All Hallows' Eve, Ghoulschip is brewed with fresh, local pumpkins, molasses, and raw pumpkin seeds. Although Ghoulschip isn’t spontaneously fermented, natural microbiota sour it. In the first sip, caramelized malt and mild acidity balance the beer's subtle earthiness. The finish of this light golden ale is dry and tart. Boo!"
8.2%
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Emily's Pick
Cushwa - Cali Cush
"We took our flagship IPA, Cush, and decided to create a companion that uses more of an old school approach. Cali Cush is an ode to easy drinking, crushable West Coast IPAs. Still packed with a charge of Mosaic and Simcoe, we replaced our house ale strain, and fermented it out with a more traditional California ale strain. The result is a more crisp and clear beer. Amped up with extra pine notes, and a lingering, welcoming bitterness, this is a fun classic twist on our classic beer. Perfect for any time of the day, we hope you enjoy the twist to one of our favorite recipes."
6.5%
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Mike's Pick
Oxbow - Vernalia
"Vernalia is 100% Maine-grown barrel-aged farmhouse ale. The 2025 cuvée incorporates threads of Bourbon barrel-aged biere de printemps, Bourbon barrel-aged biere de miel & Bourbon barrel-aged wheatwine."
6.5%
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Will's Pick
Elder Pine - Red String Theory
"West Coast IPA hopped aggressively with Nectaron & Mosaic for notes of citrus & berry fruit salad. Brewed with heirloom malts: English Maris Otter barley & English 1823 London Lager barley for subtle crackery notes underneath the pungent hops."
5.8%
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Theo's Pick
Von Trapp - Oktoberfest
"This full-bodied amber lager is brewed in the traditional Märzen style. A blend of light and dark Munich malts creates notes of graham cracker, caramel and bread crust complemented by floral and peppery aromas from Hallertau and Tettnang hops. Say "Prost" with this crisp and celebratory lager."
5.6%
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