HELLO ALL!
I have missed writing you!
Ah ha however, this is going to be another quick one.
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Looks like the weather is not going to be too welcoming to outdoor patio dining; still just outside dining, indoor coming soon!
We are here and at the ready should you want to dine outside.
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We have our ONLINE take out available, with some new and delicious Spring items for you to see and taste; also the Marketplace is ramped up (not Spring ramps mind you) with our House Made Sausages, Relishes and the like.
And wine! Heady Topper Beer! and Cocktails all to be enjoyed in the dry comfort of your favorite place.
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If you haven't had a moment to watch our newest video release, please enjoy!
Matt and company head to Hope Valley to visit our friends Diana and Steve at Arcadian Fields Organic Farm. Matt gets the scoop on Diana's gorgeous rhubarb and picks up some tips along the way. Then we head to our Roof Top Garden where Matt demonstrates how to make a Rhubarb Chutney from the harvest at the farm.
This two part episode will hopefully delight and inspire!
Make sure you stick around after the credits in episode 7b to find out where the recipe is!
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We hope you enjoy watching and look forward to sending you the next installment of
Thoughtfulness ~ an Adaptive approach to cooking through the seasons of New England
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Please pass this along to whomever you think might find it interesting.
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Have a great day and we will see you next week!
