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With over 11 brands and 55+ types of pasta at Olio&Olive, you’ll always find the perfect match for your favorite sauces.
From classic spaghetti and penne to organic, gluten-free, and specialty flavored pastas, our assortment makes every meal a true Italian experience.
So why does pasta in Italy feel so different?
The secret lies in how artisanal pasta is made: high-quality durum wheat, slow drying, and traditional bronze dies that create a rough texture to hold sauce beautifully.
Customers often tell us the same thing: when they enjoy pasta in Italy, they feel great — but when they eat overly processed pasta here in the U.S., it just doesn’t sit the same. With our authentic Italian pastas, you’ll taste (and feel) the difference.
👉 Explore our pasta collection and bring home authentic taste.
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