The theme of this week's sales at Casey's is BEEF. With the prices of beef this year still rising steadily we are doing our best to get you at least an item or 2 each week that is beef, but honestly, that is becoming more difficult each week.
First up this week are the Boneless Top Sirloin Steaks. Now this is a steak, much like a flank steak, that I tended to shy away from due to my fear that it was going to be tough. As it turns out, I was missing out on a very tender, very tasty steak for far too long. The Boneless Top Sirloin has become a staple when it comes to grilling steaks at my house these days and once you try one this week, I am sure you will agree.
Next up is one of our signature items, the Grillmasters. Over the years I have absolutely been astounded how many of these burgers we sell. On some holiday weekends we could sell around 300 pounds of these and if you do the math we sell about 900 1/3# Grillmasters in 2 days! I am betting with the weather that we have had lately we will not sell that many this weekend but I bet its pretty close!