3 COURSES FOR $35!
PVD Restaurant Weeks Continues!
Open Wednesday through Saturday evenings for dine-in + take-out
We are excited to participate once again in Providence Restaurant Weeks -- Stay Local, Eat Well -- which runs now through February 6. Persimmon is offering a special 3-course menu for $35, which is available for dine-in or take-out. As always, our full MENU will also be available.

Restaurant Weeks Menu:
Course One (choose one):
  • Creamy mushroom soup, curry oil, sunchoke
  • Lobster fritters, lobster mayonnaise
  • Salad of endive, grapefruit, Prosciutto di Parma, aged balsamic

Course Two (choose one):
  • Crispy skin chicken breast, glazed root vegetables, fregola sardo, poultry jus
  • House-made rigatoni pasta, littleneck clams, spicy clam and tomato sauce
  • Braised Duroc pork belly, chestnut-apple stuffing, cider-pork jus

Dessert (choose one):
  • Choux au craquelin’, chocolate pastry cream
  • ‘Vanilla ice cream sandwich’, gluten-free cookie, dairy-free ice cream

Click here to reserve a table, or call 401-432-7422. Walk-ins are, of course, always welcome. Our full menu is available for take-out, and we offer batched cocktails, wine, and beer ready for easy pick-up. Click here to view the current menu and to order online. Order online or call the restaurant (401-432-7422) about twenty minutes prior to your desired pick-up time.
SAVE THE DATE!

BRUNCH: Sunday,
February 7

Our once-a-month brunch continues on Sunday, February 7, from 10:30 a.m. to 2 p.m. Click here to book a table, or call 401-432-7422. Walk-ins are always welcome as space allows, and the full menu is available for take-out, too!
   PERSIMMON, 99 HOPE ST., PROVIDENCE, RI, 401-432-7422, persimmonri.com