A new article and podcast from Food Navigator USA take a deep dive into the history of the Whole Grain Stamp, where there is room for whole grain innovation, and where the whole grain industry is going next. 

March is National Nutrition Month, the perfect time to celebrate the nutritional (and culinary!) benefits of whole grains. Browse our full whole grain resource collection, and be sure to download our newest resource based on a hot nutrition topic (Whole Grains Offer MORE Than Just Fiber).

Whole grains are a delicious nutritional powerhouse, linked with health benefits such as reducing risk of disease and helping us stay healthy as we age. Take a look at the research being done studying whole grains’ positive impact on preventing cognitive decline, Alzheimer's, and dementia.