DAILY LUNCH BUFFET

September 29 to October 2 | 11 a.m. to 1 p.m.

$17 per person; $16 seniors

Tuesday:

Cowboy butter chicken

Goulash

Tortilla crusted tilapia

Herbed orzo

Mashed potatoes

Chicken gravy

Mixed vegetables

Buttered carrots

Thursday:

Chicken cordon bleu

Meatloaf

Baked cod

Mashed potatoes

Chicken gravy

Macaroni and cheese

Mixed vegetables

Green beans

Wednesday:

Barbeque pineapple chicken

Brats and kraut

Cilantro lime shrimp

Fried potato wedges

Vegetable rice pilaf

Mixed vegetables

Fried okra

Friday:

Chicken fajita casserole

Pork with apples and onions

Shrimp scampi

Roasted potatoes

Creamy garlic pasta

Mixed vegetables

Corn

THURSDAY NIGHT SPECIAL

Fried Chicken Buffet| October 1 | 5 to 7 p.m.

$16 per person; $15 seniors; $11 kids (ages 4-12)

Fried chicken buffet includes:

Featured menu subject to change.

Fried chicken Pictured
Chicken tenders
Mashed potatoes
Creamy chicken gravy
Creamed corn
Coleslaw

Wine and local beer list available.

Add dessert:

$3 Peach cobbler or pie;$5 à la mode
$2-$3 scoop of ice cream

SUNDAY LUNCH SPECIAL

October 4 | 11 a.m. to 2 p.m.

Specials subject to change.

Dine-in features a full self-serve buffet with the items below, as well as salad bar, a waffle and omelet bar and dessert bar. Dine-in costs are $22 regular; $20 seniors; $11 kids (ages 4-12). Or build your own meal for carry out for $15 with choices of below lunch entrees and sides.